Here is a terrific no-carb Roasted Eggplant and Peppers recipe for your Sunday night dinner!

Servings: 4

Ingredients:

• 1 eggplant, peeled, halved and sliced
• 2 red bell peppers, cut in 1-inch strips
• 1 green bell peppers, cut in 1-inch strips
• 1 onion sliced
• 1/4 cup extra-virgin olive oil
• Fresh basil – for garnish

Directions:

Preheat oven to 350F. Place eggplant, peppers and onion on a non-stick baking dish. Drizzle with olive oil.

Bake in the oven for 20 minutes, basting regularly. Arrange vegetables on serving dish and garnish with fresh basil.

Nutrition:

One serving equals:

• 193 calories
• 2 grams protein
• 16 grams carbohydrates
• 14 grams fat
• 2 grams saturated fats
• 5 mg sodium
• 5 grams fiber